Instant Pot Chicken Congee with condiments. Courtesy/KokHeong McNaughton
Recipe by KokHeong McNaughton
KokHeong McNaughton is Asian American, born and raised in Malaysia and became a naturalized US citizen. She has lived in Los Alamos for more than 45 years.
McNaughton is retired, with her immediate family around her and living in the same neighborhood within walking distance from one another. She enjoys gardening and cooking and has been teaching Taiji and Qigong in Los Alamos for many years.
Chicken Congee is the Chinese version of Chicken Soup for the Soul. It is easy to digest and is therefore
Community World Dining