Dining

Manhattan Project Restaurant Has New Liquor License!

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This evening KayLinda Crawford, left, and Marcie Long toasted the Manhattan Project Restaurant finally receiving its liquor license after months in the process. The restaurant on Central Avenue received its liquor license Friday and owner Victor Medina credits Dist. 43 Rep. Stephanie Garcia Richard for stepping in and helping him work his way through the maze at the state level. Photo by Carol A. Clark/ladailypost.com

Manhattan Project Restaurant bartender Ashley Shaw was busy this evening filling drink orders. Photo by Carol A. Clark/ladailypost.com

Victor J. Medina at the Manhattan Read More

Food on the Hill: Apple Cake

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Food on the Hill
By FELICIA ORTH
 
Editor’s note: We are pleased to announce that longtime Los Alamos resident and local home cook Felica Orth has taken over writing the weekly ‘Food on the Hill’ column from Sue York. York recently retired from writing the column after sharing her delicious recipes with our readers for more than two years.

This Week’s Recipe:

Apple Cake

Photo by Felicia Orth

Fall usually brings multitudes of fresh, crisp apples. Delicious eaten from the hand, chopped into salads, simmered into apple butter or pressed into cider, fresh apples also Read More

Pendergast: Art and Science of Entertaining

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By PEGGY PENDERGAST
Los Alamos

Greetings to each of you reading my first Art and Science of Entertaining column.

My hope for you, after you read my words, is for you to not be surprised should you find yourself racing to your email, phone or stationary and inviting  friends, family and long-lost connections and saying to them, “Hey there – come on over – let’s share some time together, a game, talk, drinks, hors d’oeuvres, fun and friendship.”

Don’t be shy or hesitant to suggest that your guests bring along a spirit or goodie to share with everyone

Read More

Co+op Offers Two Cooking Classes

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Emily Schmidt

CO+OP News:

This month, the Los Alamos Co+op Market offers two nutritious Shop with the Chef cooking classes with chefs eager to share their knowledge and love of cuisine.

The Co+op’s cooking classes are 6 p.m. in the Co+op Café at 95 Entrada Dr. Each class starts with shopping for the ingredients, takes participants through the cooking process, and concludes with enjoying the final product. Registration is available at the Co+op and class size is limited to accommodate the space.

Tuesday, Oct. 7, learn how to make delicious, healthy, gluten free meals utilizing nutritious whole Read More

New Subway Opening ‘Any Day Now’

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Subway owner Larry Singh, holding sign from roof, told the Los Alamos Daily Post today that he is not sure of the exact date but is opening his new restatuant near 15th Street and Central Avenue ‘any day now.’ The interior has tables, chairs and booths as well as large food posters on the walls. The kitchen equipment, counter and drink machine also are installed. Photo by Carol A. Clark/ladailypost.com

Photo by Carol A. Clark/ladailypost.com

Photo by Carol A. Clark/ladailypost.com Read More

Food on the Hill: Breakfast Casserole

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Editor’s note: Sue York is retiring from writing her weekly food column, Foof on the Hill, which she has contributed to the Los Alamos Daily Post since 2012. We thank her for sharing her hundreds of recipes with our readers. Anyone interested in taking over the Food on the Hill column should email caclark@ladailypost.com.
 
This week’s recipe: Breakfast Casserole
 
Photo by Sue York/ladailypost.com
 
Ingredients:
6 ounces of chopped ham
8 slices of bread, crusts cut off
Butter
eight slices of cheese
five eggs
1 cup milk
 
Directions:
 
Cut the crusts
Read More

Scenes From Sunday’s ‘Taste The Sky’ On Tarmac At Los Alamos County Airport

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A diner at Sunday’s ‘Taste the Sky’ fundraiser takes a photo of aspiring aviators. The United Way Youth Team organized and hosted the annual event, which was held on the tarmac at Los Alamos County Airport. Photo by Kirsten Laskey/ladailypost.com

From left, Dave Ploeger and his wife Johann enjoy the ‘Taste the Sky’ event with Los Alamos Airport Manager Peter Soderquist. La Cocina catered the event and Zia Credit Union sponsored it. ‘We had a lot of fun,’ Zia Credit Union President/CEO David Woodruff said. ‘We had a lot of fun supporting the Read More

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Copyright © 2012-2024 The Los Alamos Daily Post is the Official Newspaper of Record in Los Alamos County. This Site and all information contained here including, but not limited to news stories, photographs, videos, charts, graphs and graphics is the property of the Los Alamos Daily Post, unless otherwise noted. Permission to reprint in whole or in part is hereby granted, provided that the Los Alamos Daily Post and author/photographer are properly cited. Opinions expressed by readers, columnists and other contributors do not necessarily reflect the views of the Los Alamos Daily Post. The Los Alamos Daily Post newspaper was founded Feb. 7, 2012 by Owner/Publisher Carol A. Clark.