HillStrummers Play Romantic Programs At Senior Centers

Courtesy photo


The HillStrummers Ukulele Group will play February Programs of “Love & Romance” at the local senior centers.

White Rock Senior Center: 11:30 a.m. to noon, Friday, Feb. 21. Lunch is catfish, hushpuppies, tartar sauce, German coleslaw, and fruit cocktail.

Reservations must be made by 10 a.m. and cost is only a suggested $5 donation for members (membership is free), call 505.672.2034

Betty Ehart Senior Center: 11:30 a.m. to noon Friday, Feb 28. The birthday lunch is chicken fried steak, mashed potatoes, gravy, spinach, ranch roll and applesauce. All February


Liddie’s Traditional New Mexican Dishes: Blue Corn Piñon Pancakes With Apricots

Blue corn piñon pancakes. Photo by Liddie Martinez

Española Valley

I’ve been thinking quite a bit about my first experiences in Los Alamos. My first memory on the Hill is a Saturday morning in the early 1970s, I was about 5 years old. My mother worked as a housekeeper for Mr. & Mrs. Atkins and would sometimes bring my sister and me with her on a Saturday when she made a special trip to do Mrs. Atkins’ hair.

While she was busy with the hair do, my sister and I hung out in the kitchen with Mr. Atkins. He was a master at making dollar-sized pancakes, the only item on the menu when we came to


YMCA Presents Red, Black & Wild West Ball 2020 March 14

YMCA News:

Some 3,000 youth and teens from northern New Mexico are the largest beneficiaries of The Family YMCA’s annual Ball, now in its 20th year.

“We are honored that Governor Michelle Lujan Grisham has consented to host a dinner for eight at the Mansion as a live auction item,” Y CEO Rob Wilkinson said. “The Y is paying for the meals, but we are thrilled that she is making time on her schedule to support our youth.” 

The Y has hosted a fundraising gala since 2000, according to Wilkinson, for its financial assistance and youth programs, including the Española YMCA Teen Center that served 800 youth


On The Job In Los Alamos: At Time Out Pizzeria

On the job in Los Alamos Monday afternoon is General Manager Tony Colletti of Time Out Pizzeria. Time Out Pizzeria offers a plethora of lunch and dinner options and an expansive salad bar to assist with those healthy New Year’s resolutions. The eatery at 157 Central Park Square is open 11 a.m. to 3 p.m. Mondays, 11 a.m. to 8 p.m. Tuesdays through Saturdays and closed Sundays. For information, call 505.662.7261. #worklosalamos #wherediscoveriesaremade. Photo by Jennifer Bartram/ladailypost.com



On The Job In Los Alamos: At Ruby K’s Bagel Cafe

On the job in Los Alamos Monday afternoon is Ruby K’s Melanie Metzler assisting Rivera Family Funeral & Cremations of Los Alamos Funeral Specialist Lane Karmiol with one of the many bagel specialties. Ruby K’s is at 1789 Central Ave. and open 7 a.m. to 4 p.m. Monday through Friday and 7 a.m. to 3 p.m. Saturday and Sunday. For information, call Ruby K’s at 505.662.9866. Rivera Family Funeral & Cremations of Los Alamos is open 10 a.m. to 3 p.m. Monday through Friday with after hours by appointment at 1627 A. Central Ave. For information, call Rivera Family Funeral & Cremations of Los Alamos


Liddie’s Traditional New Mexican Dishes: Chile Pasado

Chile Pasado. Photo by Liddie Martinez


Espanola Valley

This week I have been applying lotion to my very dry skin and longing for the humid beaches of Hawaii. Our cold and dry New Mexico winters are very hard on our skin but living in the high desert does have its advantages.

Before refrigeration, the indigenous tribes of Mexico and the Rio Grande Valley took advantage of the hot, dry climate to preserve food by drying what they had gathered or hunted. Later, when they began cultivating corn, beans and chile they used the same techniques until refrigeration became widely


Cowboy Breakfast At Posse Lodge Sunday Jan. 5

COWBOY BREAKFAST: Ththe community is invited to enjoy breakfast 7-11 a.m. Sunday at the Los Alamos Sheriff’s Posse Lodge, 650 North Mesa Roadnear the stables. Proceeds from this month’s breakfast benefit the Los Alamos Sheriff’s Posse nonprofit. Breakfast includes plain, blueberry, banana, chocolate chip and a seasonal surprise pancake; sausage, bacon, eggs, juice and coffee. Cost is $7 adults; $4 children 10 and under. Visit www.lasheriffsposse.com. Courtesy/LASPL