Lifestyles

Column: God’s Power in the Midst of Change

God’s Power in the Midst of Change
By MARYANN BLACKHART

As limbo sets in at Trinity on the Hill Episcopal Church, sadness looms over us all as our beloved Fr. Colin Kelly has left his pastoral role. The uncertainty of not knowing who will take his place is difficult, both for the congregation and the remaining priests.

However, we recognize God’s power in the midst of change, which is the topic of Mother Alicia’s homily at our contemporary worship service (also called Generations) at 6:07 p.m. this coming Sunday, May 26. This service uses upbeat music and short videos to compliment the teaching and Read More

Los Alamos LDS Congregation Splits In Two

Former Los Alamos Ward bishopric with new Los Alamos and Pajarito Ward bishoprics, from left, Matt Nelson, Los Alamos Ward Second Counselor; Guy Baker, Los Alamos Ward Bishop; Roger Cardon, Los Alamos Ward First Counselor; Michael Davis, former Los Alamos Ward First Counselor; Ian Alexander, former Los Alamos Ward Bishop; Bob Judd, former Los Alamos Ward Second Counselor and new Pajarito Ward First Counselor; Josh Miller, Pajarito Ward Bishop; Roy Epperson, Pajarito Ward Second Counselor. Courtesy photo

LDS News:

The local congregation of The Church of Jesus Christ of Latter-day Saints Read More

Solo Traveler: Why Go Alone?

Solo Traveler
Column by SHERRY HARDAGE
 
Why Go Alone?

The disadvantages of traveling alone are all too obvious. Nobody knows exactly where you are, who you’re with, or what you are doing.

Without a companion, it can be terribly lonely, especially while traveling in countries with different languages. It can be downright scary if a country has a bad reputation for violence or mistreatment of women. So you rarely hear about the advantages of solo travel.

When traveling with someone, we tend to speak our own language. We share experiences and observations with our companion. We are tourists. Read More

INSANITY® Comes to YMCA

YMCA News:

The Family YMCA is now offering INSANITY® classes!

INSANITY® is a revolutionary cardio-based total body conditioning program based on the principles of MAX interval training. Each workout is packed with plyometric drills on top of nonstop intervals of strength, power, resistance, and ab and core training moves.

Each INSANITY workout keeps you constantly challenged as you alternate between aerobic and anaerobic intervals performed at your MAX! These classes are taught by Insanity-certified instructors and are available 9-9:30 a.m. Monday, Wednesday and Friday, 5:30-6 p.m. Read More

Food on the Hill: Panini with Prosciutto, Peaches and Provolone

This week’s Recipe:
Panini with Prosciutto, Peaches and Provolone
 
Photo by Sue York/ladailypost.com
 
This recipe makes one sandwich. It is wonderful with the sweet of the peaches and the salty of the prosciutto and the gooey of the melted cheese.
 
Ingredients:
Ciabatta bun or Telera sandwich buns
Butter
2 slices of provolone cheese
1 ripe peach, peeled and sliced
3 slices of prosciutto
PAM spray
 

Photo by Sue York/ladailypost.com

Directions:

You can get the cheese and the meat at the deli counter, that way you can get as much or as little as you need. Cut and butter Read More

Subway Opening Soon in New Location

The Subway formerly housed behind the Bradbury Science Museum is opening soon across Central Avenue in the old Don Taylor Photography space. More details coming next week in the Los Alamos Daily Post. Photo by Carol A. Clark/ladailypost.com

  Read More

‘Sun, Sticks and Mud’ Wins Book Award

Photograph by Steve Fitch from ‘Sun, Sticks and Mud.’ Courtesy

Staff Report

Sun, Sticks and Mud by Bart Kaltenbach & Barbara Anschel with photographer Steve Fitch won a gold medal for Architecture from the Independent Publishers Book Awards for 2013. It was published by La Sombra Books. 

The Independent Publisher Book Awards were conceived in 1996 as a broad-based, unaffiliated awards program open to all members of the independent publishing industry. The awards are intended to bring increased recognition to the thousands of exemplary independent, university, Read More

Catherine LeClaire Memorial Organ Fund Concert 4 p.m. Sunday at IHM

IHM News:

The public is invited to attend an upcoming musical concert hosted by Immaculate Heart of Mary (IHM) Catholic Church of Los Alamos — the third in its series of free concerts to raise money for the Catherine LeClaire Memorial Organ Fund.

The concert will take place at 4 p.m. Sunday, May 19 at IHM, and will showcase the talents of a number of fine musicians from IHM and other churches and musical groups from around northern New Mexico.

Among the featured groups will be an accapella group of twelve voices “Memorare” (meaning ‘To Remember’) formed from experienced singers who were friends Read More

Heart to Heart: Ch-Ch-Ch-Changes

Heart to Heart: Ch-Ch-Ch-Changes

Column by BONNIE J. GORDON
Los Alamos Daily Post
 
 
June English of Professional Skin Care Choices hosted “Spring Forward,” a make-over event in April. As part of the event, guest makeup artist Jenna from Rock, Paper, Scissors in Santa Fe gave me a make-over and a make-up lesson with the Jane Iredale makeup products English carries.

As I looked in the mirror at the new me, I could see that I looked a lot better. But for some reason what I felt was nervous. I looked better, but did I look good enough yet? Was this the best I could look? Could I reproduce the effects Read More

How the Hen House Turns: Hunting With Turkey One

How the Hen House Turns: Turkeys are not Chickens
Column by Carolyn A. (Cary) Neeper, Ph. D.

Turkey One, we called her Turkey, arrived from the feed store with one other turkey poult and three chicken chicks. She didn’t bond with the latter three, not even after the second turkey poult refused to live.

They do that. Some newly hatched turkeys give up. It doesn’t make sense after all that work getting out of the shell. Some simply refuse to eat. Websites tell me that commercial turkey raisers run colored beads through the feed so they will be stimulated to “hunt.”

When our two new turkey Read More

Travel to Portugal with CIR

Basilica de Santa Luzia, situated atop the hill of Santa Luzia in Viana do Castelo, Portugal. Courtesy photo

CIR News:

This September the Santa Fe Council on International Relations is offering a trip to Portugal focused on the country’s history, culture and art. 

The trip takes place Sept. 19-Oct. 1 and originates in Lisbon.

CIR is a nonpartisan, nonprofit educational resource of about 600 members, dedicated to promoting the understanding of international and cultural affairs and to promoting “grassroots diplomacy.” 

“CIR has a very interesting and diverse Read More

Tour the Jandacek Dome Thursday

Petr Jandacek as Buckminster Fuller outside his dome. Courtesy/jandacek.com

LASE News:

Los Alamos Sustainable Energy Network (LASE Network) will sponsor a potluck picnic and tour of Petr and Louise Jandacek’s geodesic dome home at 127 La Senda Road in White Rock 6-8 p.m. Thursday, May 16.

The study of non-traditional architecture and environmental optimal design led the Jandaceks to decide upon Buckminster Fuller’s geodesic dome when making plans to build their home in Los Alamos. It was a natural choice for a minimum surface area for maximum inside volume, Petr wrote on his website. The Read More

Food on the Hill: Baked Fish Fillet

This week’s Recipe:
Baked Fish Fillet
 
Photo by Sue York/ladailypost.com
 
Ingredients:
This can be any kind of fish. I used salmon in this set of pictures, but I prefer a rainbow trout, cod, or halibut.
Enough fish fillet to feed 4 people
Olive Oil
Lemon slices (about 2 lemons)
¼ cup green olives, halved
¼ cup black olives, halved
1/8 cup onion slices
1/8 cup tomato pieces
½ cup marinated artichoke hearts (cut in half lengthwise) plus liquid
    ***(you can buy these off the olive bar @ Smiths) or you can just buy the jar.
Salt and cracked pepper
Red pepper
Salt free
Read More

Savor the Flavor Debuts June 2

Staff Report:

SANTA FEDelicious New Mexico, a statewide non-profit dedicated to creating a strong and sustainable food economy through the growth of food businesses, has joined with the Museum of International Folk Art to celebrate New Mexican flavor.

The two will combine efforts Sunday, June 2 on Museum Hill, with Savor the Flavor, an event featuring New Mexico businesses, demonstrations, books, and, of course, food. From their booths in the museum’s atrium, locally owned New Mexico food businesses will have food for sample and sale.

While the New World Cuisine: The Histories of Chocolate, Read More

Mules and More at Bond House Museum

Archival photograph of the Bond House in former days. Courtesy/Center for SW Reach Archives at UNM

By SHERRY HARDAGE

Our neighboring city of Española is where many of us shop. We know about Wal-Mart, Lowes, maybe even the bowling alley in the casino, but what about their history museum?

Who knew there was such a gem as the Bond House? It’s behind the church on the plaza. Most of us pass right by it when we head home to Los Alamos.

Franklin Bond arrived from Canada, when Española was little more than a dirt rail yard on the banks of the Rio Grande. Some form of town had existed there for 300 years, but the early

Read More

Day Journeys to the Middle of Nowhere: Discovering Madrid

Travel Column by KIRSTEN LASKEY

It’s been said that the most valuable experience while on travel isn’t actually arriving at the destination, but the journey to the destination.

However, while in a small gallery/gift store in Madrid, N.M., I was reminded about an equally important aspect of travel – the memories collected while traveling.

My recent tour of Madrid proved both these statements true. The road to Madrid starts with the bustle and traffic of Santa Fe, but the further my mother and I continued down U.S. 285, U.S. 84 and then N.M. 14, the more the houses and buildings dwindled before disappearing Read More

TOTH: Father Kelly’s Final Service Sunday, May 12

Father Colin Kelly at Saturday’s retirement party. Photo by Carol A. Clark/ladailypost.com

TOTH News:

Celebrate new beginnings—starting all over for the first time! That will be the theme of Trinity on the Hill Episcopal Church’s contemporary service this Mother’s Day, May 12.

Please be sure to join us for a free dinner at 5:15 p.m. and service at 6:07 p.m. as we celebrate Father Kelly’s very last service with us, as well as several baptisms.

Father Kelly and Sue Ellen will be starting a new beginning in retirement, and those being baptized will be beginning again as new lives in Christ. Read More

TOTH’s Father Colin Kelly Retires After 27 Years

TOTH’s Susan Sprake presents the Kellys with a trip to Ireland on behalf of the congregation. Photo by TK Thompson/ladailypost.com
 
By CAROL A. CLARK
Los Alamos Daily Post
 
Father Colin P. Kelly’s 27-year tenure as Rector of Trinity on the Hill Episcopal Church in Los Alamos has come to an end.
 
His congregation gathered at the church Saturday to roast the beloved Pastor and his wife Sue Ellen Kelly and to “launch them into a new adventure.”
 
“It’s been a great ride … 27 years … it’s been a beautiful life,”
Read More

Food on the Hill: Paradise Pancakes

This week’s Recipe:
Paradise Pancakes
 
Photo by Sue York/ladailypost.com

Ingredients:

2 tablespoons, plus 1 teaspoon shortening (Crisco)
1 egg
2 tablespoons sugar
2 ½ cups flour
1 tablespoon, plus one teaspoon baking powder
1 teaspoon salt
enough milk (around 2 cups)
1 can pineapple rings (drained)
2 bananas
¾ cup of coconut

Full batch makes about 10-11

Directions:
 
Photo by Sue York/ladailypost.com
 
If you have a chance to dry the pineapple overnight in the fridge, it would be best. If not, just pat them as dry as you can with paper towels.
 
Photo by Sue York/ladailypost.com
Read More

Solo Traveler: Lost in Translation

Solo Traveler
Column by SHERRY HARDAGE
 
Lost in Translation
 

On my first day in the Cappadocia region of Turkey, I went to Ürgüp to buy some hiking boots.

It was well after lunchtime when I found a nice restaurant with an outdoor patio. I ordered grilled chicken on salad that came, in the usual Turkish fashion, with a basket of delicious fluffy white bread.

The restaurant had a powerful Wi-Fi signal, and since I was the only person with a device, it was screaming fast. Sometimes I’m glad I splurged on an iPad, but at other times I have been disappointed in it. It never quite did all that I expected,

Read More
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