Directions:
Photo by Sue York/ladailypost.com
Pre-heat the oven to 400 degrees. Rinse the fillets off and check for bones. Pull out all bones that you can. Pat the fillets dry with paper towels. Place the fillets on baking dish. Drizzle fillets with olive oil and rub the oil over the fish. Season the fish with the four seasonings.
Photo by Sue York/ladailypost.com
Place the lemon slices all over the fish and then cover with the other veggies. Drizzle the artichoke marinate over the top. Put a smaller layer of seasoning on top of everything. Different fishes will cook at different rates if it is a thin fillet start checking the fish at about 15 minutes. If it is thicker, start at 20 minutes.
Photo by Sue York/ladailypost.com
You will know the fish is done when it flakes with a fork (see picture.) I take the lemons off and replace the veggies on top for serving.
Baked Fish Fillet
Photo by Sue York/ladailypost.com