Photo by Sue York/ladailypost.com
Directions:
You can get the cheese and the meat at the deli counter, that way you can get as much or as little as you need. Cut and butter the inside bun. Layer all the fixings. Lightly spray the outside of the bun with PAM. (It will help brown the outside of the sandwich during cooking.)
Photo by Sue York/ladailypost.com
Photo by Sue York/ladailypost.com
You do not have to have a Panini Press. It can be done with a brick that has been wrapped in aluminum foil or another pan, weighted with water (see pictures.) Grill until golden and flip over.
Photo by Sue York/ladailypost.com
If you do have a Panini Press, when you put the sandwich in, offset the top of the bun and slide it to the back, so when you bring down the lid it will slide into place. Grill to golden.
Panini with Prosciutto, Peaches and Provolone
Photo by Sue York/ladailypost.com