Liddie’s Traditional New Mexican Dishes: Blue Corn Piñon Pancakes With Apricots

Blue corn piñon pancakes. Photo by Liddie Martinez

Española Valley

I’ve been thinking quite a bit about my first experiences in Los Alamos. My first memory on the Hill is a Saturday morning in the early 1970s, I was about 5 years old. My mother worked as a housekeeper for Mr. & Mrs. Atkins and would sometimes bring my sister and me with her on a Saturday when she made a special trip to do Mrs. Atkins’ hair.

While she was busy with the hair do, my sister and I hung out in the kitchen with Mr. Atkins. He was a master at making dollar-sized pancakes, the only item on the menu when we came to


Chamber: ‘Book Signing With Liddie’ At Los Alamos Daily Post

Author Liddie Martinez, left, signs a book for a guest during a recent book signing at Fuller Lodge. The community is invited to meet Martinez 2-4 p.m. Saturday at the Los Alamos Daily Post, 1247 Central Ave., where she is a food columnist. Photo by Bonnie Gordon/ladailypost.com


Book Signing with Liddie!

WHAT: Book Signing with Liddie Martinez, author of The Chile Line: Historic Northern New Mexican Recipes

WHEN: 2-4 p.m. Saturday, Feb. 1

WHERE: Offices of the Los Alamos Daily Post, 1247 Central Ave.

Join author Liddie Martinez for this special book signing at the offices of the

ProjectY Cowork Debuts TED ‘Talko’ Tuesday Feb. 18

Local food vendor Muy Salsas will be selling tacos for $0.99 each during ‘Talko’ Tuesday events beginning Feb. 18 at projectY in Central Park Square. Courtesy photo

projectY News:

projectY cowork Los Alamos will host a new TED “Talko” Tuesday, a free event open to the public every third Tuesday of the month.

The coworking space will stream 2-3 talks under a specific theme from the popular Technology Entertainment Design (TED) series, featuring expert speakers discussing education, business, science, tech and creativity topics.

Along with a group discussion after the streamed talks, local

Book Signing: The Chile Line: Historic Northern New Mexican Recipes At Los Alamos Daily Post Saturday

Front cover of The Chile Line: Historic Northern New Mexican Recipes by Liddie Martinez. Courtesy/Pajarito Press


Los Alamos Daily Post is hosting a book signing 2-4 p.m. Saturday Feb. 1 for its food columnist Liddie Martinez and her recently released cookbook, The Chile Line: Historic Northern New Mexican Recipes, published by Pajarito Press LLC.

The community is invited to enjoy refreshments, ask Martinez questions, acquire a book, and have her sign it at Los Alamos Daily Post headquarters, 1247 Central Ave. in downtown Los Alamos.  

In her cookbook, Martinez shares her

Los Alamos Democratic Women And Office Holders At Legislative Dinner In Santa Fe This Evening

Los Alamos Democratic women and office holders gather this evening at the legislative dinner in Santa Fe, from left, Maslyn Locke, Megan Green, Los Alamos County Democratic Party Chair Cat Ozmet, New Mexico State Land Commissioner Stephanie Garcia Richard, Lindsey Bargelt, Carrie Walker, Municipal Judge Elizabeth Allen and PEC Commissioner Karyl Ann Armbruster. Courtesy photo

On The Job In Los Alamos: At Time Out Pizzeria

On the job in Los Alamos Monday afternoon is General Manager Tony Colletti of Time Out Pizzeria. Time Out Pizzeria offers a plethora of lunch and dinner options and an expansive salad bar to assist with those healthy New Year’s resolutions. The eatery at 157 Central Park Square is open 11 a.m. to 3 p.m. Mondays, 11 a.m. to 8 p.m. Tuesdays through Saturdays and closed Sundays. For information, call 505.662.7261. #worklosalamos #wherediscoveriesaremade. Photo by Jennifer Bartram/ladailypost.com



Horse Shelter Hosts Dinner To Support 71 Rescues

The Horse Shelter hosts its 10th annual philanthropic Equine Dinner Jan. 27 in Santa Fe. Courtesy/THS

THS News:

SANTA FE — To celebrate its’ 12th year rescuing, saving and providing sanctuary for horses, The Horse Shelter (THS) is hosting its 10th annual philanthropic Equine Dinner at 6:30 p.m. Monday, Jan. 27 at Restaurant Martin.

The five-course, wine paired meal is created specifically for the event by Chef Martin Rios, an eight-time James Beard finalist for Best Chef of the Southwest. 

Over the course of 10 years, the event has helped support more than 300 horses, adopted 210 horses, fed