COMMUNITY News:Wednesday dinner made easy!
Family style dinner for four, plus the perfect bottle of wine to complement the dish of the week for pickup at UnQuarked, The Wine Room between 4 p.m. and 7 p.m., on Wednesdays. Cost is $30 + wine + tax. Orders placed at UnQuarked later than 8 p.m. on Tuesday are subject to supply. Gluten-free or vegetarian available.
GREEN CHILE CORN CHOWDER & SALAD
April 6 ― La Luna Wine ― $17.50
Sweet corn tossed with potatoes, green chile, carrots, celery in a creamy broth. Served with house salad (mixed greens, tomato, cucumbers, red onion, carrots) *dressings upon request.
HONEY SRIRACHA GLAZED CHICKEN
April 13 ― American Cranberry Wine ― $15.00
Tender chicken seared and glazed with sweet sriracha sauce. Served with fried rice.
BUDDHA BOWL
April 20 ― Blanco Seco ― $17.50 ― Or 2002 Apricot Wine ― $37.50
Cubed grilled chicken served over wild rice with asparagus and herbed cream sauce. Served with house salad (mixed greens, tomato, cucumbers, red onion, carrots) *dressings upon request.
JERK PORK LOIN
April 27 ― 2003/2004 Plum Wine ― $37.50
Seared jerk rubbed tender pork loin served over jamaican rice.