Make Your Reservations Now For The Blue Window’s July 15th Wine Dinner

The Blue Window Bistro is having the first of what will become an annual Wine Dinner at 6 p.m., Sunday July 15.

The dinner includes five courses and five paired wines with fine wine specialist Phillip de Give.

The cost is $75 per person and reservations are required. Call 662-6305.

The menu for the special evening includes:

First Course

  • Warm Deconstructed Caesar Salad
  • Tender grilled romaine hearts, soft-boiled quail egg, shaved parmesan, brioche crostini, anchovies, homemade caesar dressing
  • *Latour St. Bris Sauvignon Blanc, Burgundy, 2010*

Second Course

  • Seared Scallops
  • Jumbo sea scallops over smoked gouda homestead grits, baby spinach and shallot-portabella cream sauce
  • *Chamisal Chardonnay, California, 2011*

Third Course

  • Spicy Duck
  • Duck breast roulade stuffed with spicy Serrano peppers, rolled in bacon, topped with a plum-ponzu sauce
  • *Parker Station Pinot Noir, California, 2008*

Fourth Course

  • Lamb Ossobuco
  • Lamb braised in red wine and fresh herbs, served with a wild mushroom risotto cake, vegetable garnish, garlic mousse and a cabernet demi-glace
  • *Montgras Quatro Red Blend, Chile, 2008*

Fifth Course

  • Panna Cotta
  • Chocolate panna cotta with port and balsamic glazed cherries
  • *Grahams Six Grapes Port NV, Portugal*

The Blue Window Bistro is at 813 Central Ave., in downtown Los Alamos. For reservations call (505) 662-6305. 

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