What’s at Thursday’s Farmers Market…

This week Matt Romero will sell bushel’s of Green Chile … medium hot only. Courtesy/LAFM


Los Alamos Farmers Market is set for 7 a.m.-12:30 p.m. Thursday, Sept. 6 in the Mesa Public Library parking lot at Central Avenue and Bathtub Row.

What’s at market:
Zuchunni, beets, celery, onions, tomatoes of every variety and color, cucumbers, garlic, kale, potatoes, bell peppers, fennel, pumpkins, Pabalnos, Big Jim chiles, Joe parker chiles, alcalde improved, Yellow hots, Jalapenos, green onions, Salad mixes, heads of butter lettuces, carrots of every color, Shishitos peppers, Green Beans, okra, diakon radishes, Parsley, Basil, Patty Pan squash, Winter squash are in!, Chinese Red noodle bean, Egg plants three varities, Roasted green chiles, Sunflowers, Ungraded eggs, Honey, Jams, Vinegars, Chile powders, Nuts, Sage and Corn decorations, Melons, peaches, apples, plums, Blackberries, Raspberries, Cantaloupes, Watermelons, Pears, Pies, tarts, slinky rolls, Quiches, pot pies, salads, tea breads, Cookies, Pizzas, sticky buns, Grain Breads, fruit breads, Mediterranean style breads, Scones, Herb breads, Goat cheese spreads, Cow cheese, Milk, butter, soaps and salves, dried pastas, body products, plants, gourd rattles, hand spun yak hair for knitting, yak hats, pelt and meat, also lamb and fowl.

To pre-order meat call:
Fowl call Tom @505-550-3123 or organic@q.com
Yak call Joy@ 575-776-5165 or jrobertshaw@taosnet.com
Lamb is at market, pick up their card.

Los Alamos farmers market is sponsored by LA MainStreet and NMFMA http://lamainstreet.com/farmers-market.htm or talacook@windstream.net.

We want to thank these local businesses for supporting market vendors: Ruby K’s, Dixie Girl Restaurant and the Coffee Booth.


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