Courtesy/PFC

COMMUNITY News:

Pig & Fig Cafe will hold a Valentine’s Day Wine Dinner Friday, Feb. 14, 2025. $125 per person, six courses and wines. For reservations, email pigandfigcafe@gmail.com. Seating is limited.

Reception Wine & Hors d’Oeuvres

Skewers of peach, prosciutto and ciliegine mozzarella
2022 Ca del Re Moscato d’Asti, Piedmont, Italy

First Plate

Five cheese tortelloni, butter poached lobster, apricot and basil beurre blanc
2021 Manni Nossing Gruner Veltliner, Alto Adige, Italy

Second Plate

Sauteed beef tips, avocado, crumbled gorgonzola and wild arugula on toasted focaccia slices
2023 Domenico Clerico Visadi Dolcetto, Langhe

Third Plate

Rosemary-rubbed and frenched pork chop, grilled asparagus, baby potatoes, cherry demi-glace
2021 Frog’s Leap Zinfandel, Napa Valley

Fourth Plate

Napoleon of herbed goat cheese, pickled beets and candied pecans; flatbread crackers
2023 La Grenouille Rouganté, Mendocino

Fifth Plate

Chocolate pots de creme, cinnamon cold foam, candied orange peel, chocolate-cranberry bark
Cognac Vallein-Tercinier Pineau des Charentes