Courtesy/AFR 
Scene from previous Angel Fire Wine & Wagyu Weekend. Courtesy/AFR
AFR News:
ANGEL FIRE ― Angel Fire Resort, Northern New Mexico’s premier year-round family vacation destination, announced tickets are now on sale for the third annual Angel Fire Wine & Wagyu Weekend.
The three-day western-themed food and wine event, sponsored by Texas-based A Bar N Ranch, Aug. 15-18. The festival offers guests the best in Wagyu beef, fine wines and western hospitality with food samplings, live music, country dancing and a deluxe Sunday Brunch.
The weekend brings together renowned winemakers and some of Angel Fire’s finest chefs for a western three-day wine and food experience.
“This is the perfect way to relax on one of the last weekends of the summer. Enjoy sampling the best in Wagyu Beef from Texas-based A Bar N Ranch, while admiring the stunning views of Wheeler Peak, New Mexico’s tallest mountain. Or take in one of our cooking demos and pick up tips on how to pair wine with food and the tastiest ways to serve up the delicious Wagyu beef,” said Angel Fire Resort Marketing Director Greg Ralph.
Before the weekend even begins, join Executive Chef Paul Voboril Thursday, Aug. 15 at the Summit of Angel Fire Resort for a VIP Wine & Wagyu Dinner. This VIP Dinner on the top of the ski mountain will include live chamber music entertainment by Music from Angel Fire.
Friday night tickets are available for the Boots, Boogie, and BBQ, a country-themed concert and dancing event, at the Angel Fire Resort Country Club. On Saturday Cooking Demos start mid-morning at Frontier Park. Additionally, a wine seminar and a Grand Wine Tasting takes place Saturday afternoon.
The weekend ends with Sunday’s Bloody Good Bacon Brunch.
Thursday
6 p.m. VIP Wine & Wagyu Dinner at the Summit Featuring our Executive Chef Paul Voboril and Music from Angel Fire
Friday
6 p.m. – 9 p.m. Boots Boogie & BBQ/Silent Auction at Angel Fire Country Club featuring music from Donnie Lee Strickland.
Saturday
11 a.m. Cooking Demo with Chef Al Havens at Frontier Park
Noon Wine Seminar at Frontier Park
1 p.m. Cooking Demo with Chef Ray Naranjo at Frontier Park
3 p.m. – 6 p.m. Grand Tasting at Frontier Park
Sunday
11 a.m. – 1 p.m. Bloody Good Bacon Brunch at Angel Fire Country Club
Tickets:
Thursday VIP Summit Wine & Wagyu Dinner (Ticket not sold in any other package): $150
Friday Boots, Boogie, & BBQ: Members $70, Public $85
Saturday Cooking Demo with Chef Al Havens: Members $20, Public $25
Saturday Wine Seminar with Noisy Water: Members $20, Public $25
Saturday Cooking Demo with Chef Ray Naranjo: Members $20, Public $25
Saturday Grand Tasting: Members $35, Public $45
Sunday Bloody Good Bacon Brunch: Members $40, Public $50
**All Weekend Pass- Entry into every Friday – Sunday Event: Members- $160 Public- $200
Tickets can be purchased here https://holdmyticket.com/event/339232
LODGING SPECIAL:
Book the Wine & Wagyu Package by Aug. 5 to receive the following:
Purchase the Boots, Boogie, & BBQ and the Grand Tasting for $100 per person, a $30 savings.
Two nights lodging for 25 percent off at The Lodge at Angel Fire Resort, the Angel Fire RV Resort or a private Angel Fire Resort Condo.
25 percent discount off Golf Rounds for those booking this package.
Minimum two-night stay required. Must be 21 years of age to participate.
