NMDCA News:

The Indigenous Foodways Festival celebrates and honors the vibrant, living culinary traditions and ancestral knowledge of Indigenous peoples across the Southwest. Through storytelling, cooking demonstrations, hands-on classes, art, and shared food experiences, the festival uplifts Indigenous voices while fostering connection, understanding, and community.  

Running from 10 a.m.–6 p.m., Saturday, June 20, at the Museum of Indian Arts & Culture, the Indigenous Foodways Festival highlights how Indigenous foodways sustain culture, identity, land stewardship, and future generations.

Event Pricing & Registration:

• General Admission — Adult (13+): $15, Kids (4–12): $5, Children ages 3 and under are free. Includes festival entry and Museum of Indian Arts & Culture admission.
• Indigenous Chefs’ Tasting Experience: $55. Includes General Admission, Museum admission, and seven curated tasting bites available from 12–4 p.m. Limited availability.
• Add-On Experiences: Price varies

Require General Admission. Space is limited and concurrent sessions may overlap.

The Indigenous Foodways Festival creates a space where tradition and innovation come together to celebrate Indigenous culinary knowledge, cultural resilience, and community. Through food, storytelling, and hands-on learning, gain a deeper understanding of the enduring importance of Indigenous food systems and their role in shaping a sustainable future.