SFCC: Chaine des Rotisseurs Dinner June 20

SFCC News:
 
Chaîne des Rôtisseurs Santa Fe Chapter presents a fundraising dinner benefiting Cooking with Kids and SFCC Culinary Arts students at 5:30 p.m. Thursday, June 20 at Santa Fe Community College, Jemez Rooms, 6401 Richards Ave. in Santa Fe.
 
All chefs are inducted members of the Chaîne des Rôtisseurs:
 
  • Jerry Dakan, SFCC Lead Chef-Instructor
  • Peter O’Brien, Inn of the Anasazi
  • Charles Dale, Dalicious Concepts LLC
  • Fernando Olea, Sazón
  • Evan Doughty, Santa Fe Brewing Co.
  • Kyle Pacheco, Santa Fe School of Cooking
  • Jen Doughty, Jimmy D’s
  • Cristian Pontiggia, Sassella
  • David Flores, Lucky Goat
  • Cooking with Kids Junior Chefs
  • Patrick Mares, SFCC Lead Chef-Instructor
  • SFCC Culinary Arts Student
 
Chaîne des Rôtisseurs, the world’s oldest international gastronomic society was founded in Paris in 1248. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts. The society sponsors young chef and sommelier competitions and the Chaîne Foundation provides scholarships for students.
 
Cooking with Kids educates and empowers children and families to make healthy food choices through hands-on learning with fresh, affordable foods. Started in 1995, Cooking with Kids works in classrooms and cafeterias, teaching thousands of public school children in Santa Fe and Española every year.
 
SFCC Foundation is a nonprofit organization that supports SFCC’s mission and helps students succeed by removing financial barriers including tuition and fees, textbooks, transportation and childcare.
 
Santa Fe Community College has been the gateway to success for individuals and the community for more than 35 years by providing affordable, high-quality educational programs in its credit, noncredit and adult education programs that serve the social, cultural, technological and economic needs of the community.
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