Secret City Kitchen is open for business. Call 505.819.3676 or place orders online for curbside pick up or delivery to Los Alamos addresses. Courtesy/SCK
Call Secret City Kitchen at 505.819.3676 or place orders online for curbside pick up or delivery to Los Alamos addresses. Courtesy/SCK
Secret City Kitchen News:
Secret City Kitchen has minimized staff to ensure as many residents can stay home as possible.
The core staff remaining has committed to social isolation and distancing. We are being overly cautious in our daily operations and have integrated staff guidelines to ensure the health of everyone:
- UNM-LA is locked to outside traffic and surfaces leading to and including doors are sanitized regularly;
- Increased handwashing throughout shifts (our hands are in desperate need of moisturizing treatments);
- No contact deliveries, transactions, and pick-ups; and
- Gloves are required when leaving our facility and disposed upon return and between deliveries.
New Hours and Pick up / Delivery Options
- 9 a.m. to 2 p.m., and 4 p.m. to 6 p.m., Monday through Thursday. That’s right, dinner four days a week!
- 9 a.m. to 2 p.m., Friday
Call 505.819.3676 or place your orders online for curbside pick up or delivery to Los Alamos addresses. Only credit/debit card transactions.
New Menu Options
Family Dinners Now Available Monday – Thursday. You can now get a family dinner for two to six people.
Prepped Dinner Items
Let us do the prepping and you just throw it all together. Make dinner in a snap. Marinated meats, chopped vegetables, house-blended seasonings & marinades. Delivered to your doorstep
Dinner Menu For April
March 30 – April 2
Harissa Chicken — roasted chicken with cauliflower and chickpeas in harissa sauce over orzo
Harissa Cauliflower — roasted cauliflower and chickpeas in harissa sauce over orzo
Taco Salad — sauteed ground beef, roasted corn, black beans, tomatoes, red onion, cheese, shredded lettuce topped with tortilla strips and side of cilantro lime dressing. *vegetarian version available*
Roasted Tomato Bisque — creamy roasted tomato bisque
April 6 – 9
Chimichurri Chicken — cider brined chicken thighs with chimichurri and roasted vegetables
Roasted Vegetables — roasted sweet potato, carrot, and bell peppers
Green Pea Pilaf — green pea and onion rice pilaf
Italian Chopped Salad — chopped vegetables on top of mixed greens with Italian vinaigrette
Zuppa Toscana — sausage, kale, and potato cream soup
April 13 – 16
Cuban Chicken — roasted chicken with cuban black beans and apple salsa
Cuban Vegetables — roasted vegetables with cuban black beans and apple salsa
Cilantro Lime Rice
Chickpea Salad — chickpeas, bacon, roasted chilies, and cotija cheese with lemon vinaigrette
Peruvian Fish Soup — fish soup with cilantro and lime broth
April 20 – 23
Cider-Brined Chicken — cider-brined, mustard glazed chicken thighs with pickled cucumber relish
Cauliflower with Creamed Spinach — cumin cauliflower with jalapeño creamed spinach
Vegetable Pilaf — mixed vegetable rice pilaf
Cobb Salad — ham, tomatoes, olives, bell peppers, bacon, egg, and feta cheese with mustard vinaigrette
Chicken Miso Soup — chicken and vegetable miso soup
April 27 – 30
Butter Chicken — slow-roasted marinated chicken topped with tomato butter sauce
Butter Vegetables — roasted mixed vegetables with tomato butter sauce
Chickpea Pilaf — smokey onion and chickpea rice pilaf
Chopped Salad — mixed greens, red onions, tomatoes, cucumbers, and cheese with cilantro yogurt dressing
Lentil Soup — red lentil coconut soup
Family Meal:
$28 serves two • $45 serves four • $58 serves six
Includes meat/veggies/side/house salad
Veggie Lovers:
$25 serves two • $35 serves four • $45 serves six
includes veggies/side/house salad
Weekly Soup and Specialty Salad
$16 serves two • $25 serves four • $35 serves six