Local author Liddie Martinez welcomes the crowd to the booksigning event of her new cookbook The Red Chile Line: Historic Northern New Mexico Recipes Tuesday evening at Fuller Lodge. Martinez explains how cooking with her grandmother inspired her love of traditional northern New Mexico recipies. Photo by Bonnie J. Gordon/ladailypost.com
Author Liddie Martinez chats with guests and signs copies of her new cookbook Tuesday evening at Fuller Lodge. Photo by Bonnie J. Gordon/ladailypost.com
Celebrating the success of her new cookbook, from left, author Liddie Martinez, Pajarito Press publisher Nancy Bartlit, daughter Jennifer Bartlit and Publishing Strategist and owner of iWillPublish Karen Bomm. Photo by Carol A. Clark/ladailypost.com
Author Liddie Martinez continues signing copies of her new cookbook throughout the evening Tuesday at Fuller Lodge. Photo by Carol A. Clark/ladailypost.com
Guests sample food prepared by cookbook author Liddie Martinez at the book signing of her new book Tuesday evening at Fuller Lodge. Photo by Bonnie J. Gordon/ladailypost.com
Karen Hendrickson checks out The Red Chile Line: Historic Northern New Mexico Recipesduring the event. Photo by Bonnie J. Gordon/ladailypost.com
Pajarito Press Publisher Mark Rayburn, who did the graphic design for the new cookbook, greets guests and sells books at the book signing. Photo by Bonnie J. Gordon/ladailypost.com
Book signing guests chat, peruse the new cookbook and snack on food created by the author. Photo by Bonnie J. Gordon/ladailypost.com
Mother-daughter team of Nancy Bartlit, left, and Jennifer Bartlit of Pajarito Press, which published The Red Chile Line: Historic Northern New Mexico Recipes. Photo by Bonnie J. Gordon/ladailypost.com 
Katy Korkos, left, reads the receipes while Anita Barela tries them out. Photo by Bonnie J. Gordon/ladailypost.com