Chef Tony Smith providing staff mentorship and training at Fiori e Sale, a new Mediterranean/Italian-inspired restaurant in Los Alamos. Courtesy photo

BUSINESS News:

Fiori e Sale, a new Mediterranean/Italian-inspired restaurant in Los Alamos, recently worked with renowned Northern New Mexico Chef Tony Smith for staff mentorship and training.

The Chef de Cuisine at Red Sage restaurant inside Buffalo Thunder Resort & Casino, Chef Smith has spent nearly two decades in the industry. He grew up just north of New York City and has spent the past 13 years in Santa Fe, shaping some of the city’s most beloved kitchens. He’s served as Executive Chef at the Inn and Spa at Loretto and Rio Chama Steakhouse, and was the Head Chef at Sassella.

“We’re so grateful for Tony’s generosity and support as we grow,” Fiori e Sale Owner Ufemia Bernal-Rios said. “It’s been incredible working with him as he has shared with us his knowledge and experience.”

Fiori e Sale is open the following hours:

• Monday–Wednesday:
  10 a.m. to 2 p.m. & 4–7 p.m.
• Thursday–Friday:
  10 a.m. to 2 p.m. & 4–10 p.m.
• Saturday (Brunch):
  8 a.m. to 3 p.m.
• Sunday
  Closed

Beyond serving breakfast, lunch and dinner, Fiori e Sale offers a variety of deli items and packaged European grocery items. The restaurant is located at 1325 Trinity Drive by the American Legion. 

Visit https://www.ciaofioriesale.com/menu for a look at the entire menu and follow the restaurant at https://www.facebook.com/fioriesalenm.

Chef Tony Smith. Courtesy photo