Beaujolais Wine library. Courtesy photo

BUSINESS News:

Pig & Fig will host Beaujolais Wine Dinner at 5 p.m., Thursday, Nov. 20, 2025. Submit reservations via email to pigandfigcafe@gmail.com. Seating is limited, tickets cost $125 per person

Evening Menu

5–6 p.m. Library Tasting: A collection of older vintages of Beaujolais wines and French cheeses

6 p.m. Dinner:

• First Course
  “Louie Crab Cakes”
  pan-seared crab cakes | caper-paprika dressing | lump crab meat | grilled asparagus
  2019 Jean Sambardier Beaujolais Blanc
• Second Plate
  “Salmon Nicoise”
  frisee lettuce | poached salmon | nicoise olives | white anchovies | chopped egg | yuzu lemon vinaigrette
  2023 Domaine de la Prebende Beaujolais Rose
• Third Plate
  “Duck Confit Pot Pie”
  slow-braised duck legs | english peas | rosemary pie dough
  2021 Chateau des Jacques Moulin-à-Vent
• Fourth Plate
  “Lamb Osso Bucco”
  slow-braised lamb shank | hand-peeled carrots | potatoes aligot | mint reduction
  2022 Mathieu Paquet Fleurie en Bel-Air
• Fifth Plate
  “Pots de Creme”
  baked chocolate custard | fresh raspberries | white chocolate, almond + strawberry bark
  Simonnet Febvre Cremant De Bourgogne Brut Rose, NV

Executive Chef, Laura Crucet | Sommelier, Ed Leal