Pig And Fig Grand Opening Showcases Tasty Treats

Pig and Fig owner Laura Hamilton shows off her pastry tower created for Thursday’s Grand Opening of the restaurant at 35 Rover Blvd., Suite G in White Rock. The bakery and café serves breakfast and lunch and is open 7 a.m. to 5 p.m., Monday through Saturday and hosts various food pairing dinners throughout the month. Photo by Bonnie J. Gordon/ladailypost.com
 
Executive Chef and owner Laura Hamilton cuts the ribbon at Pig and Fig Thursday with help from Sous Chef Jessica Martinez. The Los Alamos Chamber of Commerce sponsored the event and Chamber Manager Nancy Partridge is on the right. Photo by Natalie Glass
 
In the kitchen at Pig and Fig. Photo by Bonnie J. Gordon/ladailypost.com
 
Guests enjoy the fare at Thursday’s Grand Opening of Pig and Fig. Photo by Bonnie J. Gordon
 
Mini-quiches are a favorite at Pig and Fig. Photo by Bonnie J. Gordon
 
Chef Laura Hamilton and her crew serve customers at Pig and Fig Thursday. Photo by Bonnie J. Gordon
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