Apple goods from Montoya’s farm. Courtesy photoLAFM News:
Just a one more winter market after this week’s market, which is 8 a.m. to noon. Thursday March 8 then April 12. Both are at the Fuller Lodge.
This month at market:
- New vendor- Goat Cheese, Feta, Cheve, Goat Milk, Keifer
- Montoya’s – Apples, dried apples, Cider, Snowcones, Roasted Green Chile,
- Jams & Jellies, Tortillas.
- Rodriguez Farm- Chico’s Chile, Pinto Beans, Bean mixes.
- Ranch de Iris- Chile pods, Winter squash, Organic seeds, Starts
- Eremita Campos- Jams, Jellies, syrups, weavings and beets.
- Shure Bakery- Quiches, Rolls, Coffee cakes, Scones, Cookies
- Mrs. Garcias- Soaps
- Sage Coyote- Garlic, Potatoes, Fresh Eggs, Grass fed Beef, Grass fed Yak.
- Market Baskets and aprons
- EBT and Double up food bucks are accepted.