Ray Joggerst will explain the intricacies of preparing gourmet steak and sauces at 6 p.m. Friday, Aug. 21 at the Los Alamos Co+op Market.
Class participants will enjoy steak au poivre, steak with sauce béarnaise and merchant’s steak – leaving participants with confidence and recipes to make first-class steak meals at home. Registration is open at the Los Alamos Co+op Market
Joggerst enjoys sharing the chemistry behind cooking, and brings an in-depth knowledge of food to each class. He debuted his Shop with the Chef Class career at the Co+op with a popular fermentation class, where he covered vegetable and dairy fermentation techniques. Last year, he taught the Chemistry of Cooking as part of the Science Fest activities. This year, he will share his love of gourmet cuisine in his French Steaks class.
Each class starts with shopping for the ingredients, takes participants through the cooking process, and concludes with enjoying the final product. Registration is available at the Co+op (95 Entrada Dr.), and class size is limited to accommodate the space.
The Los Alamos Co+op Market provides the community with access to a wide variety of local, natural, and organic foods and can be found at 95 Entrada Dr. Please check the website www.losalamos.coop or call the Co+op 505.695.1579 for more information.