Food on the Hill: Wilted Spinach Dressing

This Week’s Recipte:

Wilted Spinach Dressing

Photo by Sue York/


4 strips of bacon, diced
2 eggs
1/2 cup sugar
1/4 cup vinegar
1/2 cup water
Dijon country mustard to taste


Photo by Sue York/

Fry bacon until crisp. Remove and cool on paper towels. Remove one-half of the bacon grease and discard, Save the fond (bit in the bottom of the pan). Whisk in all other ingredients off the heat until mixed well.Heat until thickened.

Note: Serve hot dressing on a spinach salad with mushrooms, sliced eggs, and crumbled bacon.



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