This Week’s Recipte:
Wilted Spinach Dressing
Photo by Sue York/ladailypost.com
Fry bacon until crisp. Remove and cool on paper towels. Remove one-half of the bacon grease and discard, Save the fond (bit in the bottom of the pan). Whisk in all other ingredients off the heat until mixed well.Heat until thickened.
Note: Serve hot dressing on a spinach salad with mushrooms, sliced eggs, and crumbled bacon.