Food on the Hill: Very Garlic Pasta

This week’s Recipe:
Very Garlic Pasta
Photo by Sue York/

5-8 cloves garlic, pressed
3/4 cup olive oil
2 Tablespoons rice vinegar
1 can sliced black olives
2/3 cup red onion, chopped
1/2 cup bacon, cooked and crushed
1 cup celery, chopped6 to 8 oz sharp cheddar cheese(I like Grafton, 2 year aged stock.) You can use the aged Tillamook cheese as a replacement. This must be made with aged cheddar or it will not taste right.


Photo by Sue York/
Photo by Sue York/

Mix together everything but pasta. Mix well. Add pasta, mix well gently and chill.

Very Garlic Pasta

Photo by Sue York/
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