This week’s Recipe:
Reindeer Balls
Ingredients:
First List:
1 cup butter
1 1/2 cup sugar
2 tablespoons milk
1 teaspoon salt
2 cups chopped dates
Second list:
1 1/2 cup chopped pecans
2 teaspoons vanilla
4 1/2 cup Rice Krispies
Coconut
Directions:
Bring first set of ingredients to boil for 2 minutes.
Take off heat and add second set, mix well.
Shape into balls and roll in coconut. Keep in refrigerator.
Reindeer Balls
Photo by Sue York/ladailypost.com