Food on the Hill: Reindeer Balls

This week’s Recipe:
Reindeer Balls
Photo by Sue York/
First  List:
1 cup butter
1 1/2 cup sugar
2 tablespoons milk
1 teaspoon salt
2 cups chopped dates
Second list:
1 1/2 cup chopped pecans
2 teaspoons vanilla
4 1/2 cup Rice Krispies
Photo by Sue York/

Bring first set of ingredients to boil for 2 minutes.

Photo by Sue York/

Take off heat and add second set, mix well.

Photo by Sue York/

Shape into balls and roll in coconut. Keep in refrigerator.

Reindeer Balls

Photo by Sue York/

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