Food on the Hill: Reindeer Balls

This week’s Recipe:

Reindeer Balls

Photo by Sue York/ladailypost.com

Ingredients:

First List:

1 cup butter

1 1/2 cup sugar

2 tablespoons milk

1 teaspoon salt

2 cups chopped dates

Second list:

1 1/2 cup chopped pecans

2 teaspoons vanilla

4 1/2 cup Rice Krispies

Coconut

Directions:

Photo by Sue York/ladailypost.com

Bring first set of ingredients to boil for 2 minutes.

Photo by Sue York/ladailypost.com

Take off heat and add second set, mix well.

Photo by Sue York/ladailypost.com

Shape into balls and roll in coconut. Keep in refrigerator.

Reindeer Balls

Photo by Sue York/ladailypost.com

LOS ALAMOS