This Week’s Recipe: Goat Cheese and Cranberry Appetizers

 

Ingredients:

 

Puff pastry, thawed

Goat cheese

Can of whole cranberry sauce (like the sauce your mom would serve at Thanksgiving)

1 egg, beaten

 

 

Cut the puff pastry sheets into 1/3’s  and then again into squares. Take a few spoonful’s of the cranberry sauce and put it into a sieve. Rinse it under running water until most of the sauce is rinsed away.

 

 

Place some of the goat cheese and some of the cranberry’s in the center of each square of puff pastry.  Fold over the puff pastry and seal the edge with a fork.

 

 

Place each triangle on a baking sheet and brush with egg-wash. Bake in 350 degree oven for 25-30 minutes. Can be served warm or room temperature.