‘Food on the Hill’: Congo Bars

“Food on the Hill” by Sue York
 
 
This week’s recipe…
 
Congo Bars:
 
Photo by Sue York/ladailypost.com
  • 2/3 cup butter(softened)
  • 2 1/4 cup brown sugar
  • 3 eggs
  • 6oz chocolate chips
  • 6 oz butterscotch chips
  • 3 2/3 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup sweetened coconut
Congo Bars:
 
Photo by Sue York/ladailypost.com
 
Preheat your oven to 350 degrees. In a large bowl, add brown sugar, butter, and cream together.
 
Photo by Sue York/ladailypost.com
 
Add eggs, and morsels, mix well. Add dry ingredients and mix well. Spread into a well greased pan, you can spread it out with your hands (15x10x1). Bake at 350 degrees for 20 minutes. DO NOT OVER BAKE.
 
Congo Bars:
 
Photo by Sue York/ladailypost.com
 
 
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