Best Of New Mexico Cuisine In Food & Travel Guide

UNMP News:

ALBUQUERQUE — In New Mexico Food Trails: A Road Tripper’s Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment, Carolyn Graham leads readers on a journey across New Mexico to sample the state’s best breakfast burritos, diners, green chile cheeseburgers, red and green chile, margaritas, craft beer, wine, and desserts.

Graham provides a brief history of New Mexico’s unique cuisine and then dives into restaurant profiles, suggesting what to order, when to visit, and what savvy foodies can expect at each location.

Also featuring lists of the top 25 dishes worth driving for and restaurants organized by town, New Mexico Food Trails allows hungry adventurers to easily plan food-centric trips.

Graham has worked for more than 25 years in the publishing industry, most recently as the CEO of New Mexico Magazine. Author of Nevada Travel-Smart, she has written extensively about Southwestern travel, culture, and people throughout her career. She lives with her family in Santa Fe.

New Mexico Food Trails: A Road Tripper’s Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment is available at bookstores or directly from the University of New Mexico Press c/o Longleaf Services, Inc. To order, call 800.848.6224 or visit www.unmpress.com.

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