Beef & Leaf: Milagro Vineyards & Winery Dinner April 23

DINING News:

Join us at Beef & Leaf Cafe at 6 p.m., Thursday, April 23 for a six-course wine dinner featuring the award-winning wines of Milagro Vineyards & Winery.

Joining us will be special guests—winery owners Rick & Mitzi Hobson and wine maker Max Wagner. Click here to make reservations. 

Milagro Vineyards & Winery Dinner

$125 per person, plus tax and gratuity

First Course

poached pears | roquefort crumbles | candied almonds| frisee lettuce | citrus agave vinaigrette
2023 Milagro Vineyards Dry Riesling, Corrales, New Mexico

Second Course

crispy cod pieces | romesco sauce | pickled cauliflower
2024 Milagro Vineyards Gruner Veltliner, Corrales, New Mexico

Third Course

creamy saffron risotto | sautéed asparagus + sweet corn | parmesan shavings
2024 Milagro Vineyards Rousanne, Corrales, New Mexico

Fourth Course

entrecote bordelaise | crispy golden potatoes | plum + haricot vert salad
2020 Milagro Vineyards Red Cuvee, Corrales, New Mexico

Fifth Course

whipped black pepper chevre | dried cherries + fresh pomegranates | wild arugula
2021 Milagro Vineyards Zinfandel, Corrales, New Mexico

Sixth Course

port + mignardises

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