Map of America’s favorite cheese by state ahead of National Cheese Toast Day. Courtesy/Flour Sack Towels
NATIONAL CHEESE TOAST DAY News:
Ahead of National Cheese Toast Day, Sept. 15, Flour Sack Towels has revealed America’s favorite cheese state by state. New Mexicans favor queso fresca, according to the study.
The study, which is based on Google Trends data from January 2023 to July 2023, revealed that among the most listed, 27 different types of cheese were evident.
The most popular cheese in the list, based on the number of occurrences, is Sharp Cheddar, which appears six times as the most popular cheese in Arkansas, Mississippi, North Dakota, South Carolina, Tennessee and Wyoming.
Allen Civlak, proprietor of Flour Sack Towels said, “These cheese choices reflect the diverse and unique culinary preferences of each state, offering a glimpse into the rich tapestry of American cheese culture. From the creamy allure of Havarti in Colorado to the tangy allure of Blue Cheese in Iowa, and the bold and zesty flavors of Queso Fresco in Kansas and Texas, it’s evident that cheese is not just a staple in the American diet but a reflection of the cultural and regional diversity that defines our nation.”
“In Alabama, where Gruyère takes the spotlight, we witness a taste for the nutty and slightly sweet Swiss cheese, a nod to the state’s appreciation for artisanal European flavors. Meanwhile, in states like Hawaii, where Cream Cheese is the favorite, we see how local preferences have influenced cheese choices, likely owing to its use in beloved dishes like cream cheese-filled malasadas or as a key ingredient in the ever-popular Hawaiian-style cheesecake.”
“In Vermont, the heartland of Cheddar production, the popularity of this cheese variety highlights the states rich dairy tradition and commitment to crafting high-quality cheeses. Virginia’s affinity for Stilton, a classic English blue cheese, speaks to its cosmopolitan palate and appreciation for world-renowned cheese varieties.”
“Even in states where processed cheese like Cheez Whiz reigns supreme, such as West Virginia and Oklahoma, we see the enduring legacy of convenience and comfort foods in American cuisine, revealing how certain cheeses have become iconic in their own right. These regional cheese preferences not only tell a story of taste but also signify the importance of food in forging cultural identities and celebrating local heritage. The popularity of these cheeses underscores that cheese isn’t merely a food product but a reflection of the history, traditions, and evolving tastes of the American people. It’s a reminder that every state contributes its own unique slice to the larger, delicious mosaic that is American cheese culture.”