BUSINESS News:
SANTA FE — Edible New Mexico and the Southwest Grassfed Livestock Alliance invite the public to A Taste of Grassfed Smackdown on Sunday, March 22, 2026, at The Bridge at Santa Fe Brewing Co. The lively tasting event celebrates the region’s grassfed ranchers while pairing them with local chefs for an afternoon of inspired dishes, community connection, and friendly culinary competition.
At the heart of the event, seven chefs are paired with seven regional ranchers, each creating an original bite featuring grassfed and grass-finished meat. Guests will sample the dishes, meet the ranchers behind the ingredients, and vote for their favorite in the People’s Choice competition.
Beyond the tasting, A Taste of Grassfed Smackdown highlights the importance of regenerative agriculture and the people who steward the land. By bringing chefs, ranchers, and eaters together in one space, the event offers a delicious opportunity to learn more about how grassfed practices support flavorful food, healthy ecosystems, and resilient local food systems.
Guests can expect a festive afternoon of bold flavors, local craft beverages, and meaningful connections between producers, chefs, and the community—all set against the backdrop of Santa Fe Brewing Company.
Event Details
- Event: A Taste of Grassfed Smackdown
- Date: 1:30–4:30 p.m., Sunday, March 22
- Location: The Bridge at Santa Fe Brewing Co., 37 Fire Place, Santa Fe, NM
- Tickets & Information: ediblesmackdown.com
About Edible New Mexico
Edible New Mexico celebrates the state’s vibrant food culture through storytelling, events, and partnerships that connect readers with the farmers, ranchers, chefs, and artisans who nourish our communities.
About the Southwest Grassfed Livestock Alliance
The Southwest Grassfed Livestock Alliance works to strengthen markets for regional grassfed livestock producers while promoting practices that support healthy land, animals, and communities.