ALKEMĒ News:
SANTA FE — Alkemē unveils an array of events this January, offering unique culinary experiences to ignite your senses and bring warmth to the winter season. From our Annual Defrost Dinner to the intimate Heart & Home Pop-Up Dinner Series and experiential Cook & Feast cooking classes, January promises to be an unforgettable month for food lovers in Santa Fe.
Jan. 17, Annual Defrost Dinner: Pacific Rim Meets Southwest
Kick off the new year by shaking off winter hibernation with Alkemē’s Annual Defrost Dinner!
This year’s theme, Pacific Rim Meets Southwest, celebrates the fusion of two rich culinary traditions.
Enjoy an imaginative feast that harmonizes flavors from the Pacific Rim and the American Southwest, presented with intention and flair. Each course is paired with optional drinks to enhance the experience.
- Date: Wednesday, Jan. 17, 2025
- Price: $125 per person, plus 20% service fee and tax
- Optional Pairing: $50
Reserve your spot for this special evening of culinary exploration and discovery.
Heart & Home: A January Pop-Up Dinner Series
Alkemē invites you to Heart & Home, an exclusive series of dinners inspired by the communal dining traditions of Asia. Drawing on heritage practices such as Vietnam’s Cơm Gia Đình, Taiwan’s Xǐ Yàn, Japan’s Teishoku, and Thailand’s Samrub, these dinners showcase the beauty of shared meals and cultural connection.
- When: at 5 p.m., 6 p.m., and 7 p.m., Jan. 18, 21-24, 28; Seatings
- What to Expect: Humble yet refined comfort foods curated by Chef Hue-Chan, Guest
Chef Derek Rugsaken, and others. These set meals are served family-style, creating a warm and intimate dining experience reminiscent of meals shared with loved ones.
- Themes: Heritage flavors, community, and the art of sharing.
Celebrate the joy of coming together around the table with this exclusive dining series.
Alkemē’s Cook & Feast Cooking Class Series
Embark on a hands-on culinary adventure with Alkemē’s Cook & Feast series. Guided by Chef Hue-Chan and Guest Chef Derek Rugsaken, these interactive cooking classes blend learning with enjoyment. Discover new techniques, explore bold flavors, and prepare exquisite dishes to share and savor.
- When:
○ 10:30 a.m., Jan. 18 | Isaan Cuisine – The Food of Northeastern Thailand
○ 5:30 p.m., Jan. 25 | The Tapestry of Vietnamese Cuisine
○ 5:30 p.m., Jan. 31 | Beyond Pad Thai – Discover Thai Noodles
- What’s Included: An engaging cooking session, a delicious feast featuring your creations, and recipes to take home. Perfect as a gift or a delightful way to spend the day!
- Who It’s For: Food enthusiasts eager to elevate their home cooking while connecting with fellow food lovers.
Join Us This January
Whether you’re savoring a fusion feast, sharing a communal meal, or mastering new cooking techniques, Alkemē’s January events are designed to bring people together through food and tradition. Reservations are required for all events and can be made through our website. All events are transferable nonrefundable. Full drink menu available.
About Alkemē
Alkemē is a Santa Fe dining destination where culinary heritage meets creative reimagination. Led by Chef Hue-Chan Karels, Alkemē’s mission is to craft unforgettable dining experiences that celebrate culture, tradition, and the art of cuisine.
For Reservations and More Information:
Visit Alkemē’s Website or contact us at info@alkeme-santafe.com.