RESTAURANT News:

Pig + Fig Cafe will be closed for a large-scale catering event this Tuesday, Wednesday and Thursday and reopen to the community at 4 p.m. Thursday, March 17 for a special St. Patrick’s Day Dinner:

Traditional Irish Corned Beef
Traditional salt-cured and braised corned beef brisket
(gluten free, nut-free, dairy-free)

Braised Cabbage
Shredded green cabbage braised with apple cider, bacon and onions
(gluten free, nut-free, dairy-free)

Roasted Red Potatoes
Olive oil and rosemary roasted red potatoes
(vegan, gluten free, nut-free, dairy-free)

Lucky Brownies
Rich homemade chocolate brownie with Irish cream icing
(gluten free, nut-free, vegetarian)

$20 per person; available 4-7 p.m. for dine in or take out. (No need to pre-order)