TAOS — Taos based Eske’s Brew Pub was among an elite list of microbrews in the United States mentioned by ABC News in a recent story highlighting the country’s best brews titled, “Latest Craft Brews Inspired by Far More than Hops.” (July 12, 2013)
“In New Mexico, where locals proudly eat green chile with absolutely everything (burgers, pizza, breakfast, chiles on other chiles) Taos Green Chile Beer from Eske’s Brew Pub is available in many establishments including the Albuquerque airport,” according to the story written by Lena Katz of ABCNews.com.
Eske’s Brew Pub is housed in a 100-year-old adobe home and offers a number of beers on tap, including the popular green chile beer, and even homemade draft Root Beer for non-drinkers; along with a full menu of traditional pub fare and New Mexican favorites. Local brew favorites also include Mesa Pale Ale, Millinium IPA, Seco Stout, Artist Ale, 10,000 Foot Stout and Señor Fumar, among others.
Green chile beer is made with New Mexico green chile, which is used in the fermentation process, making the beer wonderfully aromatic and well-balanced. For a complete list of beers, live music and daily specials at Eske’s Brew Pub, visit eskesbrewpub.com or call 575-758-1517.