Dining

Celebrate Easter With Friends Of The Shelter At The Posse Lodge Pancake Breakfast Sunday

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FOS News:

Don’t forget to come celebrate Easter with Friends of the Shelter this Sunday, April 5, at the Posse Lodge Pancake Breakfast.

All proceeds will go to FOS and the animals of Los Alamos County and northern New Mexico. There will be lots of exciting activities for attendees, including the following:

  • Paige Grant, author of Kitten Caboodle, a children’s book on the importance of spay/neuter, will be available for book signing 9-11 a.m.;
  • Sue Barns will be available at the “Ask a Trainer” booth 9-11 a.m.;
  • The always-popular Doggy Kissing Booth operating 9-11 a.m.;
  • Dog Jog sign up forms will
Read More

Food On The Hill: Chocolate Bird Nests

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Chocolate Bird Nests. Photo by Felicia Orth
 
By FELICIA ORTH
Los Alamos

This Week’s Recipe: Chocolate Bird Nests

I contributed refreshments to a party Friday night at Fuller Lodge for the first night of an art show connected to the imminent opening of the new Nature Center. It’s a wonderful show based on PEEC’s mission in operating the new Center: inspiring connection with the canyons, mesas, mountains and skies of the Pajarito Plateau. 

The two recipes most frequently requested that night were the Pueblo Stew and the Chocolate Bird Nests. I’ll share the stew recipe next week; Read More

Food On The Hill: Oatmeal Raisin Walnut Cookies

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By FELICIA ORTH
Los Alamos

Oatmeal Raisin Walnut Cookies

With cookies, it seems sometimes that the population can be divided into two teams—those whose favorite cookie is the chocolate chip, and those who prefer oatmeal raisin. Count me as an oatmeal raisin team member. Even my chocolate chip cookies are simply oatmeal cookies with chocolate chips instead of raisins. (Try it! Delicious, if initially confusing. The chocolate chip team members usually examine them suspiciously, pointing at the dark bits, “What are those? Are there any raisins in here?”)

Predictably, the best recipe Read More

Celebrate Easter With Friends Of The Shelter Pancake Breakfast At Posse Lodge April 5

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FOS News:

Sunday, April 5 is the fourth year in a row that the Los Alamos Friends of the Shelter (FOS) has participated in the Posse Lodge Pancake Breakfast. All proceeds go to FOS and the animals of Los Alamos County and northern New Mexico.

The menu includes pancakes of various flavors (including blueberry and chocolate chip), eggs, bacon, sausage, juice and coffee.

FOS will feature a silent auction of gift baskets, donated by Michelle Mas and Zena Thomas – the gift baskets were a huge hit last year, so come enter your bid. The auction will continue all morning.

There also will be registration forms Read More

Open Mic Night At Bandelier Grill In White Rock

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Music News:
 
The Bandelier Grill in White Rock, owned by Brian Appell, will sponsor a regular open mic nite, hosted by Richard Hannemann, owner of Hannemann Music, 8:30-12:30 p.m. Saturdays beginning March 21.
 
Acts should plan on a short set of three songs or 10 minutes, which ever comes first ― if there is remaining time after everyone has done their short set, open mic nite will open up to something more informal.
 
Acts who have a CD album will be able to make their CD available for sale ― limit this to one title per act. Bandelier Grill will handle
Read More

Food On The Hill: St. Patrick’s Day Sides—Colcannon Pie And Pickled Red Cabbage

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Food on the Hill
By FELICIA ORTH

I decided long ago to cook vegetables separate from meat, even when they are traditionally cooked together. I didn’t like what happened to the vegetables when they were together; they often turned limp and greasy. 

The two recipes that prompted this change in practice were osso buco and chicken soup. In each case I ended up cooking the meat and veggies separately and “marrying” them late in the cooking process. I’ve come to a similar conclusion with corned beef, cabbage and potatoes, and either add the vegetables near the end of the cooking of the corned beef Read More

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