Sirphey is a new food-tech company opening today in Los Alamos and looking to revolutionize the way we think of restaurants. Courtesy photo
BUSINESS News:
Burned out. Even our favorite meals from our favorite restaurants can sometimes strike us as dull and flat, or we find ourselves bemoaning the lack of variety in our food options. And often, we settle for something easy but uninspiring from the market.
Launching today, Sept. 15, Sirphey is a new food-tech company looking to solve this problem and to revolutionize the way we think of restaurants, in general. From their daily-changing, curated Read More