The weather is turning colder and there are a limited number of market days left for this season.
Stock up for the winter at the Los Alamos Farmers Market running 7 a.m. to 12:30 p.m. Thursday, Oct. 11 in the Mesa Public Library parking lot.
FInd plenty of Roasted Green Chile / Peppers / Carrots / Red Chile / Sage and Corn Decorations / Salad Greens / Squash / Garlic / Onions / Beets / Chard / Broccoli / Potatoes of every color / Winter Squashes / Salad Greens / Tomatoes / Jams / Cucumbers / Cider / Lamb / Goat Cheeses / Cow’s Milk and Butter / Breads / Pizzas / Sticky Buns / Cookies / Cauliflower / Egg Plant / Pears / Apples / Chicken and Fowl / Chile Powder / Ungraded Eggs / Yak / Gifts From Yak Hair / Yak Hats and Gloves / Jim Howard Sharpening Service / Wreaths / Chile Ristras / Lavender Body Products / Goat Soaps and Body Products / Honey / Leeks / Vinegars / Beans / Mediterranean / Breads / Scones / Hot Coffee / Cider / Grain Breads / Scones / Tea Breads / Vinegars / Jams / Weavings.
Call or email to preorder holiday meats:
- Fowl: call Tom @505-550-3123 or email@example.com
- Yak: call Joy@ 575-776-5165 or firstname.lastname@example.org
- Lamb: call 866-220-9583 or email@example.com
Holiday Markets are set for 8:30 a.m. to 12:30 p.m. Dec. 13 and Dec. 20 at Fuller Lodge.