SFCC Hosts Chaîne Des Rôtisseurs Dinner June 20

SFCC News:
 
Chaîne des Rôtisseurs Santa Fe Chapter presents a fundraising dinner benefiting Cooking with Kids and SFCC Culinary Arts Students 5:30 p.m., Thursday, June 20, at Santa Fe Community College, Jemez Rooms, 6401 Richards Ave.
 
The community is invited to enjoy a uniquely crafted gourmet celebration while supporting Santa Fe’s future chefs. Guest Chefs are all inducted members of the Chaîne des Rôtisseurs:
  • Jerry Dakan, SFCC Lead Chef-Instructor;
  • Peter O’Brien, Inn of the Anasazi;
  • Charles Dale, Dalicious Concepts LLC;
  • Fernando Olea, Sazón;
  • Evan Doughty, Santa Fe Brewing Co.;
  • Kyle Pacheco, Santa Fe School of Cooking;
  • Jen Doughty, Jimmy D’s;
  • Cristian Pontiggia, Sassella;
  • David Flores, Lucky Goat Cooking with Kids Junior Chefs; and
  • Patrick Mares, SFCC Lead Chef-Instructor SFCC Culinary Arts Student.
 
SFCC Foundation www.sfcc.edu/2019chaine or 505.428.1855. Tickets are $150 each; $50 is tax deductible. This event sells out and seats are limited.
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