Senior Centers Adapt Food Service To COVID Pandemic

Prior to the COVID-19 pandemic, Los Alamos and White Rock senior center meals were served in a plated fashion for congregate dining. This chicken fried steak meal was plated by Chef Michael Mason. Courtesy photo

Due to the pandemic, today’s meals are prepared for pick-up and delivery and required to be served in Oliver trays such as this one to ensure food safety. Courtesy photo

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