Scenes From Tomato And Salsa Canning Class

Anna Graham and Cassidy Jimenez prepare vegetables for Salsa during the Tomato and Salsa Canning Class hosted Thursday by the Los Alamos County Extension Office. The class was taught by Desaree Jimenez, Family and Consumer Sciences Agent and Los Alamos Master Food Preservers Ronaele Freestone and Claire Swinhoe. Courtesy photo

Anna Graham, Rebecca Chaikon, Desaree Jimenez, Claire Swinhoe, Ronaele Freestone and Cami Charonko at the Salsa Canning Class hosted Thursday by the Los Alamos County Extension Office. Courtesy photo

Rebecca Chaikon, Ronaele Freestone, Cami Charonko and Desaree Jimenez at the Salsa Canning Class hosted Thursday by the Los Alamos County Extension Office. Courtesy photo

Tomato and onion mixture. Courtesy photo

Canning the tomatoes. Courtesy photo

Cooking the Salsa mixture. Courtesy photo

Placing the tomatoes in the water bath. Courtesy photo

Master Food Preservers Claire Swinhoe and Ronaele Freestone. Courtesy photo

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