Scenes From Pig + Fig Ribbon Cutting Saturday

Co-owners Chef Laura Crucet and her father Fernando Crucet cut the ribbon Saturday morning at Pig +Fig Cafe’s new location, 11 Sherwood Blvd., in White Rock. Her sons, Julian,left, and Will hold the ribbon. They are joined by staff and well-wishers. The restaurant is open seven days a week for breakfast, lunch and dinner. Photo by Bonnie J. Gordon/
Pig+Fig co-owner and chef Laura Crucet with her sons Will, left, and Julian. Photo by Bonnie J. Gordon/
Pig+Fig created refreshments for the grand opening. Photo by Bonnie J. Gordon/
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