Raaga-Go Gourmet Indian Food To Begin Delivery In December To Los Alamos And White Rock

Gourmet Indian food from Raaga-Go will be delivered twice per month beginning in December to Los Alamos and White Rock. Courtesy/Chamber

Owner Paddy Rawal of Raaga-Go will begin delivering gourmet Indian food twice per month beginning in December to Los Alamos and White Rock. Courtesy/Chamber


New Los Alamos Chamber of Commerce member Raaga-Go will begin delivering gourmet Indian food twice per month beginning in December to Los Alamos and White Rock.

Paddy Rawal, a native of Mumbai who moved to the U.S. in 2001, has been in the restaurant business for nearly three decades. He opened Raaga in Santa Fe in 2011.

In 2014, Rawal published his first cookbook, The Raaga Cookbook: Modern Indian Cuisine. A year later, he produced another, Curry, Korma & Kebab: A Culinary Journey of India.

In 2016 Rawal appeared as a contestant on the FoodNetwork’s Chopped and in 2020 he out-cooked star Bobby Flay on the Beat Bobby Flay show with a signature dish, chicken tikka masala.

While Raaga is no longer open, Rawal launched Raaga-Go for takeout in fall 2018.

“When I had to close the very successful restaurant Raaga in Santa Fe, it was painful to do so. However, when deciding to open Raaga-Go, the gourmet takeaway concept, it was with a strong vision and a sense of ambition. Another motivating factor was the persistent requests from the local community,” Rawal said. “My wish was not only to make Raaga-Go the most talked about gourmet Indian takeaway but also the finest. The quality of the food is what did most of the talking. It has worked beyond expectations.”

Now lovers of Indian cuisine can have this delicious food delivered to their door twice per month in Los Alamos and White Rock. In December, prepared meals arrive between 10 a.m. and 4 p.m. and delivery dates are Tuesday, Dec. 6 and Tuesday Dec. 20.

Visit https://raagatogo.com/, look for “Raaga -To Go” tab, to place an order by the Friday before.

December Menu For Delivery Tuesday Dec. 6:

  • Vegetarian: Gobhi Aloo – Cauliflower & potatoes sauteed with onion, tomato, cumin and turmeric
  • Vegetarian: Saag Paneer – Spinach & Farmer’s cheese, everyone’s favorite option Vegan: Bagare Baingan – Baby eggplant simmered in a peanut, coconut, mustard, and cashew sauce
  • Seafood: Seafood Korma – Shrimp, fish & mussels, simmered in a cashew cream sauce
  • Chicken: Chicken Curry – Traditional Indian chicken curry in onion tomato sauce
  • Lamb: Lamb Roganjosh – Succulent cubes of lamb cooked in a cashew and onion sauce
  • Rice: Vegetable Biryani – A melange of premium vegetables and basmati rice with saffron and spices
  • Grill: Ginger Peppercorn Chicken – Tandoor grilled with ginger and peppercorn marinade
  • Thai: Tofu Penang Curry – Peanut coconut basil kaffir lime
  • Chef’s Pick: Butter Chicken – Silky smooth creamy tomato sauce with cashew
  • Lentil/Beans/Potato – Dal Makhani- Black lentils, kidney beans, cream

December Menu For Delivery Tuesday, Dec. 20:

  • Vegetarian: Paneer Tikka Masala – Farmer’s cheese in a tomato-based curry sauce
  • Vegetarian: Saag Paneer – Spinach & Farmer’s cheese, everyone’s favorite option
  • Vegan: Vegetable Kerala Curry – Premium vegetables simmered in coconut mustard and spices
  • Seafood: Fish Moilee – Mahi Mahi filets simmered in a peppercorn jalapeno cashew coconut sauce
  • Chicken: Chicken Vindaloo – Tomato, onions, garlic, vinegar, cinnamon, red chili infused sauce
  • Lamb: Lamb Korma – Lamb stewed in a cashew, cream, yogurt, onion sauce
  • Rice: Chicken Biryani – A melange of chicken and basmati rice with saffron and spices
  • Grill: Ancho Tandoori Chicken – Whole breast of chicken grilled in a tandoor
  • Thai: Tofu Green Curry – Basil lime ginger coconut milk
  • Chef’s Pick: Chicken Tikka Masala – Paddy’s award winning “Beat Bobby Flay” dish
  • Lentils/Beans/Potato – Dal Maharani – Black lentils, cumin, curry, onion, tomato


  • Lentil/Beans/Potato – $11
  • Vegetarian – $13
  • Chicken – $16
  • Lamb/Seafood – $19

(A delivery fee will be added. There is a minimum order of $60 per delivery.)

Orders are being accepted now for December delivery. For more information or to place an order, visit https://raagatogo.com/. Call to discuss group orders or party tray orders: 505.470.9890.

The menu for January to be announced soon.


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