Pig+Fig Cafe Rolls Out New Fall/Winter Dishes Today

With over a foot of snow on the ground, Pig+Fig Cafe picked the perfect day to roll out a few fall/winter dishes today: Steak+Potatoes – 8 ounce flat iron steak, olive oil roasted baby potatoes, sautéed green beans and herbed compound butter; Fall Ravioli – mascarpone ravioli, shaved winter vegetables, wild mushrooms, candied walnuts and white wine butter sauce; and a Caramel Pinon Tart. Visit Pig + Fig Cafe. Courtesy/Pig+Fig Cafe

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