Pig+Fig Cafe: Juan Gil Spanish Wine Dinner Sunday April 23


Pig + Fig Cafe News:

Join Pig+Fig Café as they ‘explore the beautiful Spanish wines from the Juan Gil Family Estates’ at 5 p.m. Sunday, April 23.

The ‘Juan Gil Spanish Wine Dinner’ will feature six wines, five courses, $125 per person. Seating is limited | for reservations, email: pigandfigcafe@gmail.com

Reception Wine

2021 O Fillo da Condesa Albarino, Rias Baixas, Spain

  • First Plate
    Crispy salt cod fritters, grilled marinated artichokes, romesco sauce

    2021 Bodegas Shaya Verdejo, Rueda, Spain
  • Second Plate
    Salad of piquillo peppers, heirloom tomatoes, manzanilla olives, olive oil crostini, parsley vinaigrette

    2020 Cellars Can Blau, Montsant, Spain
  • Third Plate
    Rioja-braised pork shanks, white bean puree, sauteed garlic spinach, fried Spanish chorizo

    2019 Tridente Tempranillo, Castilla y Leon, Spain
  • Fourth Plate
    Aged manchego cheese, Marcona almonds, fresh honeycomb

    2020 Bodegas El Nido Clio, Jumilla, Spain
  • Fifth Plate
    Hazelnut pear torte, dulce de leche, vanilla gelato

    Bodegas Barbadillo Cream Sherry, Andalucia, Spain

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