From left, Pajarito Brew Pub & Grill Pastry Chef Jacob Richmond, Chef David Tripp and Chef Rudolfo Vigil at the March 7 Girl Scout Cookie Caper competition at the Inn and Spa at Loretto in Santa Fe. Using Girl Scout Samoas, Richmond received raves for his special pastry but in the end, the chef from the Inn and Spa at Loretto took the top spot. The Girl Scouts of New Mexico Trails volunteers organized the 17th annual Cookie Caper, which raises money for the organization that funds two-thirds of the troops and programs throughout the state. Nine chefs from New Mexico eateries competed this year including Cakes by Ginene-Santa Fe, El Castillo-Santa Fe, Garbo’s at Rainbow Vision-Santa Fe, Luminaria at the Inn and Spa at Loretto-Santa Fe, Osteria d’Assisi-Santa Fe, Pajarito Brew Pub & Grill-Los Alamos, Rio Chama Steakhouse-Santa Fe, Rosewood Inn at the Anasazi-Santa Fe, Savory Fare-Albuquerque and Zinc-Albuquerque. Photo by Patrick Mockler-Wood 
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Pajarito Brew Pub Enters Girl Scout Cookie Caper
From left, Pajarito Brew Pub & Grill Pastry Chef Jacob Richmond, Chef David Tripp and Chef Rudolfo Vigil at the March 7 Girl Scout Cookie Caper competition at the Inn and Spa at Loretto in Santa Fe. Using Girl Scout Samoas, Richmond received raves for his special pastry but in the end, the chef from the Inn and Spa at Loretto took the top spot. The Girl Scouts of New Mexico Trails volunteers organized the 17th annual Cookie Caper, which raises money for the organization that funds two-thirds of the troops and programs throughout the state. Nine chefs from New Mexico eateries competed this year including Cakes by Ginene-Santa Fe, El Castillo-Santa Fe, Garbo’s at Rainbow Vision-Santa Fe, Luminaria at the Inn and Spa at Loretto-Santa Fe, Osteria d’Assisi-Santa Fe, Pajarito Brew Pub & Grill-Los Alamos, Rio Chama Steakhouse-Santa Fe, Rosewood Inn at the Anasazi-Santa Fe, Savory Fare-Albuquerque and Zinc-Albuquerque. Photo by Patrick Mockler-Wood 
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