On the job in White Rock Thursday at Pig+Fig Cafe with Front House Manager Holly Robinson, left, and Owner and Award-winning Chef Laura Crucet, both now certified sommeliers from the Wine Spirit Education Trust International Organization. Pig+Fig Cafe is at 11 Sherwood Blvd. For information visit pigandfigcafe.com or call 505.672.2742. #worklosalamos #wherediscoveriesaremade. Photo by Jenn Bartram/ladailypost.com