A sampling of the offerings to be found at UnQuarked – The Wine Room, 145 Central Park Square, opening 11 a.m. to 6 p.m., Saturday under special celebration permits during Chamberfest. Photo by Carol A. Clark/ladailypost.com
The team behind Unquarked – The Wine Bar at 145 Central Park Square from left, Vivác Winery owner Michele Padberg, award-winning winemaker Tony Fox, Black Smuggler Winery owner Tony Black with his nephew, contactor David Barkley, Vivác Winery owner Jesse Padberg and Anasazi Fields Winery owner Jim Fish. The Wine Bar will open 11 a.m. to 6 p.m. Saturday under special permits and then closed until the final permits process is completed. Photo by Carol A. Clark/ladailypost.com
The community is invited to experience an introduction to UnQuarked – The Wine Room at 145 Central Park Square 11 a.m. to 6 p.m., Saturday in downtown Los Alamos.
In case you have not heard the buzz, Anasazi Fields Winery, Vivac Winery and Black’s Smuggler Winery are partnering to open a shared wine bar at this location. Although they are still waiting on a couple of permits and the space is not quite ready for an official grand opening, the partners have pulled celebration permits for all three wineries to participate in this Saturday’s ChamberFest.
“We will have The Wine Room open from 11 a.m. to 6. p.m. for free wine tasting and the opportunity to purchase – for the first time in Los Alamos – wines from all three of us,” Anasazi Fields Winery owner Jim Fish said. “We will have sales by the glass and by the bottle. Food for lunch is available at ChamberFest booths. Bring in lunch and we will suggest wine pairings.”
UnQuarked – The Wine Room, 145 Central Park Square will be open 11 a.m. to 6 p.m., Saturday. Photo by Carol A. Clark/ladailypost.com