Freshness Abounds at Thursday’s Farmers Market

Courtesy photo

Courtesy photo


It’s the time of year where most of the crops are in along with the mouth-watering aroma of green chile in the air.

So come by the market Thursday 7 a.m. to 12:30 p.m., at the Mesa Public Library parking lot for that green chile aroma and enjoy this beautiful weather while it lasts.

What’s at market this week:
Roasted Green Chiles, Grapes ,tomatoes, shishito peppers, lettuce ,arugula, onions, garlic, squash, diakon, garlic scapes, cabbage, squash blossoms, cucumbers, orka ,egg plant, green chile, chile powder, corn decorations, beets, radishes, carrots, green beans, broccoli, Kolrobi, parsley, basil, dill, fennel, chives, honey, potatoes, chard, celery, pinto beans, cow cheese, milk, butter, goat cheese spreads, kale, mint, chicos, jams & jellies, tea breads, cookies, scones, pizzas, pies, tarts, pretzels, cinnamon buns, cakes, leeks, Patron chiles, Yellow hots, Ungraded eggs, Arugula, salad mix, green beans, dried apples, chard, Mediterranean breads, gourmet sauces , yak, lamb, beef, snow cones, plants, knittings, native plants, fava beans, Lavender Body products, ointments and creams and sharpening service by High County Sharpening for all your sharpening needs.

Kid’s contest still going on, come by and pick up Id Vegetables & Herb & Flowers sheets. The contest is still going on so get your tickets, every time you spend $5 in a booth you get a ticket and bring it up to the information booth and deposit it in the contest box. Don’t forget to register for a number. You can’t win if you don’t play.


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