This Weeks Recipe: Spaghetti Frittata
Fry the onion and pepper mixture with the butter until the veggies are softer.
In a mixing bowl, mix together the eggs and cheese. Add the cooked spaghetti, and cooled onion /pepper mixture, mix again.
Spray a non-stick fry pan with vegetable spray, and bring it to a medium temperature. Place the egg mixture into the fry pan and lower the temperature to Medium-low. Salt and pepper the top.
Do not mix the egg mixture once it has been in the pan for over 30 seconds. Keep checking the bottom of the eggs to make sure they are not burning by just lifting the edge of the frittata.
When the bottom of the frittata starts to get a little golden, place a plate over the top of the fry pan.
In one motion flip it onto the plate. Slide the uncooked side back in the pan.
Fry on low until the frittata is cooked.