Food on the Hill: Rice & Mushrooms

“Food on the Hill” by Sue York

This week’s recipe:

 

Rice & Mushrooms
 
Photo by Sue York/ladailypost.com
 
ingredients:
  • 1 1/2 cups long grain rice
  • 1 can beef consomme
  • 1 can french onion soup
  • 2 small cans of mushrooms (juice from 1can, drain the other can)
  • 1 stick of butter
 
directions:
 
Photo by Sue York/ladailypost.com
 
Dump everything in an 8×8 baking pan, stir one time and bake for 1 hour at 350 degrees.
 
Photo by Sue York/ladailypost.com
 
This is a wonderful side dish to take to parties and it is quick to make (1-1/2 minutes to put together) and it tastes great!
 
Rice & Mushrooms
 
Photo by Sue York/ladailypost.com
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