Food on the Hill: Onion Rings

“Food on the Hill” by Sue York
 
This week’s recipe:
 
Onion Rings
 
Photo by Sue York/ladailypost.com
 
** You will need at least 1 onion per person, REALLY – they disappear quickly!
3 onions
1 ½ cup flour
1 tablespoon mesquite seasoning
1 tablespoon no-salt Cajun seasoning
1 teaspoon cayenne pepper
 
Pre-heat deep fryer to 375 degrees. Mix flour and seasonings in a plastic food bag.
 
Photo by Sue York/ladailypost.com
 
Slice onion a little larger than 1/8 inch thick. Slice only enough onion to fry in one batch.
 
Do not pre-slice your onions in advance, they will wilt too quickly.
 
Photo by Sue York/ladailypost.com
 
Separate the rings and place in the food bag with the flour mixture and shake well.
 
Photo by Sue York/ladailypost.com
 
Take onions out of the mixture and shake off the extra flour mixture off them. Place in deep fryer and fry until golden.
 
When they come out of the fryer, place on paper towels to drain and start the next batch. Salt while still hot.
 
Onion Rings
 
Photo by Sue York/ladailypost.com
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